Nutrients in processed foods
著者
書誌事項
Nutrients in processed foods
Publishing Sciences Group, c1974-c1975
- [v. 1]
- [v. 2]
- [v. 3]
大学図書館所蔵 全5件
-
[v. 1]641.1||Nu||1Y8762722,
[v. 2]641.1||Nu||2Y8762723, [v. 3]641.1||Nu||3Y8762724 -
名古屋大学 生命農学 図書室農書庫図書
[v. 1]498.53||Am40579704,
[v. 2]498.53||Am40579703, [v. 3]498.53||Am40579702
注記
At head of title: American Medical Association
[v. 1]. vitamins, minerals. -- [v. 2]. proteins. -- [v. 3]. fats・carbohydrates
[v. 2] [edited by] Philip L. White, Dean C. Fletcher -- t.p
[v. 3] [edited by] Philip L. White, Dean C. Fletcher, Mary Ellis -- t.p
"The first of the present series of symposia was held in March 1971 and the last in Octover 1973. This three-volume series, Nutrients in Processed Foods, is a compilation of papers, discussions and recommendations from the symposia. Earlier papers have been brought up to date by the contributing authors." -- foreword