Feeding a world population of more than eight billion people : a challenge to science
著者
書誌事項
Feeding a world population of more than eight billion people : a challenge to science
Oxford University Press in association with the Rank Prize Funds, 1998
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
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  アメリカ
注記
Based on papers presented at a symposium sponsored by the Rank Prize Funds held in Ferndown, Dorset, United Kingdom, Dec. 6-9, 1996
Includes bibliographical references and index
内容説明・目次
内容説明
Since the 1960s the steadily increasing availability of food, arising from the application of new agricultural science, has exceeded the demands created by the growth in size of the human population of the world. However, the 1990 world population of 5.5 billion is projected to grow to 10 billion by 2050. Can the future demand for food be satisfied? This question is particularly difficult given that even in 1990 1.1 billion people in developing countries were
living in poverty and more than 500 million in extreme poverty. This book, based on the proceedings of the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, in 1996, addresses the question of how to feed the projected population a generation from
now and discusses the challenges this presents. The topics covered include land and crop nutrients and sustainability, natural resource management, water usage, applications of science to increase yield, the role of animal products in feeding people, and social aspects such as introducing new technology and the processes through which greater food security may be attained. The contributors are world authorities in their fields, and the book will benefit a wide range of professional workers in
the agricultural sciences and in government agencies.
目次
- PART 1: THE CHALLENGE
- PART 2: BASIC RESOURCES AND CONSTRAINTS
- PART 3: APPLICATIONS OF SCIENCE TO INCREASE YIELD
- PART 4: THE ROLE OF ANIMAL PRODUCTS IN FEEDING EIGHT BILLION PEOPLE
- PART 5: SOCIAL ASPECTS
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