The physiology of taste, or, Meditations on transcendental gastronomy

Author(s)

• Brillat-Savarin
• Machen, Arthur
• Johnson, Andrew

Bibliographic Information

The physiology of taste, or, Meditations on transcendental gastronomy

by Brillat-Savarin ; with an introduction by Arthur Machen ; and embellished with designs by Andrew Johnson

Dover, 2002

• : pbk

Uniform Title

Physiologie du goût

Note

"an unabridged and unaltered republication of the translation first published in 1925 by Peter Davies and Doubleday" -- t.p. verso

Details

• NCID: BA60194962
• ISBN:
  • 0486422534
• LCCN: 2001047772
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Mineola, N.Y.
• Pages/Volumes: xx, 326 p.
• Size: 21 cm
• Classification:
  • LCC : TX637
  • DC21 : 641/.01/3
• Subject Headings:
  • LCSH : Gastronomy