The art of eating

Author(s)

• Fisher, M. F. K. (Mary Frances Kennedy)

Bibliographic Information

The art of eating

M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard

Wiley, c1990

Note

Includes index

Contents of Works

• Serve it forth
• Consider the oyster
• How to cook a wolf
• The gastronomical me
• An alphabet for gourmets

Details

• NCID: BA6021161X
• ISBN:
  • 0020322208
• LCCN: 89071282
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xx, 749 p.
• Size: 24 cm
• Classification:
  • LCC : TX633
  • DC20 : 641/.01/3
• Subject Headings:
  • LCSH : Gastronomy