Fish nutrition

著者

書誌事項

Fish nutrition

edited by John E. Halver and Ronald W. Hardy

Academic Press, c2002

3rd ed

大学図書館所蔵 件 / 全12件

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注記

Includes bibliographies and indexes

内容説明・目次

内容説明

This third edition of "Fish Nutrition" is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. It covers: nutrient requirements for dietary formulations for fish farming; digestive physiology; comparative nutritional requirements of different species; and, fish as unique animals for certain metabolic pathways.

目次

Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho The Vitamins John E. Halver Amino Acids and Proteins Robert P. Wilson The Lipids John R. Sargent, Douglas R. Tocher, and J. Gordon Bell The Minerals Santosh P. Lall Intermediary Metabolism Konrad Dabrowski and Helga Guderley Nutritional Physiology Michael B. Rust Nutritional Pathology Ronald J. Roberts Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Adventitious Toxins Jerry D. Hendricks Special Feeds George M. Pigott and Barbee W. Tucker Nutrition and Fish Health Delbert M. Gatlin III Diet and Fish Husbandry Richard T. Lovell Nutrient Flow and Retention John E. Halver and Ronald W. Hardy

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