Fish nutrition
Author(s)
Bibliographic Information
Fish nutrition
Academic Press, c2002
3rd ed
Available at / 12 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
666.13:H21:3rd-ed5010194461
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Note
Includes bibliographies and indexes
Description and Table of Contents
Description
This third edition of "Fish Nutrition" is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. It covers: nutrient requirements for dietary formulations for fish farming; digestive physiology; comparative nutritional requirements of different species; and, fish as unique animals for certain metabolic pathways.
Table of Contents
Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho The Vitamins John E. Halver Amino Acids and Proteins Robert P. Wilson The Lipids John R. Sargent, Douglas R. Tocher, and J. Gordon Bell The Minerals Santosh P. Lall Intermediary Metabolism Konrad Dabrowski and Helga Guderley Nutritional Physiology Michael B. Rust Nutritional Pathology Ronald J. Roberts Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Adventitious Toxins Jerry D. Hendricks Special Feeds George M. Pigott and Barbee W. Tucker Nutrition and Fish Health Delbert M. Gatlin III Diet and Fish Husbandry Richard T. Lovell Nutrient Flow and Retention John E. Halver and Ronald W. Hardy
by "Nielsen BookData"
