Food : the chemistry of its components

Author(s)

• Coultate, T. P. (Tom P.)
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Food : the chemistry of its components

edited by T.P. Coultate

（RSC paperbacks）

Royal Society of Chemistry, c2002

4th ed.

Note

Includes bibliographical references and index

Details

• NCID: BA6023466X
• ISBN:
  • 0854046151
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xi, 432 p
• Size: 22cm
• Classification:
  • DC21 : 641.300154
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Analysis
• Parent Bibliography ID:
  • BA29727955