Environmental impacts of aquaculture

書誌事項

Environmental impacts of aquaculture

edited by Kenneth D. Black

(Sheffield biological sciences / series editors, Jeremy A. Roberts, Peter N.R. Usherwood)

Sheffield Academy Press, 2001

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

The relationships between the activities of aquaculture and the environment are of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture.

目次

  • The environmental impacts of marine fish cage culture
  • Freshwater finfish cage culture
  • Ecological effects of shellfish cultivation
  • Environmental effects of warm water culture in ponds / lagoons
  • Tank culture and recirculating systems
  • Genetic impacts of aquaculture
  • Modelling impacts
  • Aquaculture in the age of integrated coastal management (ICM)
  • Sustainability of aquaculture
  • References
  • Index.

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