Slow food : collected thoughts on taste, tradition, and the honest pleasures of food

Author(s)

Bibliographic Information

Slow food : collected thoughts on taste, tradition, and the honest pleasures of food

edited by Carlo Petrini, with Ben Watson and Slow Food Editore

Chelsea Green Pub., 2001

  • : pbk

Available at  / 5 libraries

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Note

Includes bibliographical references

"The slow food international manifesto, endorsed and approved in 1989 by delegates from 20 countries"--Added t.p

Details

  • NCID
    BA60334256
  • ISBN
    • 1931498016
  • LCCN
    2001053680
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    White River Junction, Vt.
  • Pages/Volumes
    xv, 287 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
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