Gekocht oder Roh : neuzeitliche Ernährungskunst

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Gekocht oder Roh : neuzeitliche Ernährungskunst

von Alfred Brauchle

（Universal-Bibliothek, Nr. 6994）

Reclam, 1957

11., neubearbeitete Aufl

Available at 2 libraries
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Note

Vorwort 1957

Related Books： 1-1 of 1
Details
  • NCID
    BA60357965
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Stuttgart
  • Pages/Volumes
    70 p.
  • Size
    16 cm
  • Parent Bibliography ID
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