The food of Asia : featuring authentic recipes from master chefs Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

著者

• Ling, Kong Foong
• Tsai, Ming
• Liew, Cheong
• Invernizzi, Luca

書誌事項

The food of Asia : featuring authentic recipes from master chefs Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling ; [photos by Luca Invernizzi Tettoni]

Periplus, 2002

タイトル別名

The food of Asia : fabulous recipes from every corner of Asia!

The food of Asia

注記

Inclues index

詳細情報

• NII書誌ID(NCID): BA60510971
• ISBN:
  • 0794601464
• LCCN: 2002102296
• 出版国コード: si
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Singapore
• ページ数/冊数: 192 p.
• 大きさ: 31 cm
• 分類:
  • DC21 : 641.95
• 件名:
  • LCSH : Cookery, Asian