The food of Asia : featuring authentic recipes from master chefs Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

Author(s)

• Ling, Kong Foong
• Tsai, Ming
• Liew, Cheong
• Invernizzi, Luca

Bibliographic Information

The food of Asia : featuring authentic recipes from master chefs Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling ; [photos by Luca Invernizzi Tettoni]

Periplus, 2002

Other Title

The food of Asia : fabulous recipes from every corner of Asia!

The food of Asia

Note

Inclues index

Details

• NCID: BA60510971
• ISBN:
  • 0794601464
• LCCN: 2002102296
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: 192 p.
• Size: 31 cm
• Classification:
  • DC21 : 641.95
• Subject Headings:
  • LCSH : Cookery, Asian