Rheology of fluid and semisolid foods : principles and applications

Author(s)

• Rao, M. A.

Bibliographic Information

Rheology of fluid and semisolid foods : principles and applications

M. Anandha Rao

（A Chapman & Hall food science book）（Food engineering series）

Aspen Publishers, 1999

Note

Includes bibliographical references and index

Details

• NCID: BA60615244
• ISBN:
  • 0834212641
• LCCN: 99020667
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xiv, 433 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC21 : 664
• Subject Headings:
  • LCSH : Food -- Testing
  • LCSH : Rheology
• Parent Bibliography ID:
  • BA41902883
  • BA2972242X