Animal bones, human societies

書誌事項

Animal bones, human societies

edited by Peter Rowley-Conwy

Oxbow, c2000

大学図書館所蔵 件 / 3

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注記

Includes bibliographical references

内容説明・目次

内容説明

In this text, 20 specialists demonstrate how archaeological animal remains can reveal past human behaviour. The papers range across the world from the Arctic to subtropical deserts, and through time from the Austalopithecines to the Earl of Huntingdon. The authors make use of animals weighing from only 100 grams (small rodents) to 100 tons (whales) ...and show just how interesting and important are the questions that can be answered.

目次

  • Seasonality of archaeofaunas in a multiscalar framework: a case study from Cantabrian Spain (Anne Pike-Tay)
  • Paradigms Lost: changing interpretations of hominid behavioural patterns since ODK (Patrick Quinney)
  • Hunting meat and scavenging marrow? A seasonal explanation for Middle Stone Age subsistence atrategies at Klasies River Mouth (Alan Outram)
  • Seasonality and human mobility during the Upper Palaeolithic in southwestern France (Ariane Burke)
  • Subsistence among Arctic peoples and the reconstruction of social organization from prehistoric human diet (Susan Cachel)
  • Faunal remains as economic indicators on the Pacific Northwest Coast (Aubrey Cannon)
  • A zooarchaeological approach to Arctic prehistory (Maribeth Murray)
  • Symbolism and subsistence: seals and caribou at Port au Choix, northwestern Newfoundland (Priscilla Renouf)
  • Information systems and Thule Eskimo bowhead whaling (James M Savelle)
  • Boiling vs baking and roasting: a taphonomic approach to the recognition of cooking techniques in small mammals (John Speth)
  • Out of site, out of mind: invisible earnings at Bronze Age Moncin, Spain (A J Legge)
  • Hunting strategies and horticultural communities in southwestern New Mexico (Jon Driver)
  • Milking caprines, hunting pigs: the Neolithic economy of Arene Candide in its West Mediterranean context (Peter Rowley-Conwy)
  • A faunal perspective on the spatial structuring of Anasazi everyday life in Chaco Canyon, New Mexico, USA (Jospeh P Kovacik)
  • A cut above the rest? Officers and men at South Shields Roman fort (Paul Stokes)
  • Lambs to the slaughter: sacrifice at two Roman temples in southern England (A J Legge, J Williams & P Williams)
  • Dead dogs, dead horses: site formation processes at Ribchester Roman fort (Sue Stallibrass)
  • When in Britain do as the Britons: dietary identity in early Roman Britain (John Hamshaw-Thomas)
  • Economic trends, craft specialisation and social status: bone assemblages from Leicester (Louisa Gidney)
  • Good to eat and good to think with: classifying animals from complex sites (Dale Serjeantson).

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