Finger food

Author(s)

• Halsey, Kay
• Cordon bleu (School : Paris, France)
• Vassallo, Jody
• Knudsen, Kathy
• Rutherford, Tracy
• Fitzgerald, Annette
• Martin, Andre
• Hann, Jane

Bibliographic Information

Finger food

[managing editor, Kay Halsey]

（Le Cordon Bleu home collection）

Periplus Editions (HK), 1998

Note

First published in Australia in 1998 by Murdoch Books

Food director: Jody Vassallo

Food editors: Kathy Knudsen, Tracy Rutherford

Designer: Annette Fitzgerald

Photographer: Andre Martin

Food stylist: Jane Hann

Details

• NCID: BA60640853
• ISBN:
  • 9625932895
• Country Code: si
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Singapore
• Pages/Volumes: 64 p.
• Size: 25 cm
• Classification:
  • LCC : TX740
  • DC21 : 641.8/12
• Subject Headings:
  • LCSH : Appetizers
• Parent Bibliography ID:
  • BA60641222