{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA60931492.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA60931492#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA60931492.json"},"dc:title":[{"@value":"Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy"}],"dc:creator":"Robert P. Adams","dc:publisher":[{"@value":"Allured Pub. Co."}],"dcterms:extent":"iii, 456 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"2001","cinii:ncid":"BA60931492","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA05230143#entity","@type":"foaf:Person","foaf:name":[{"@value":"Adams, Robert P."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001426","@type":"foaf:Organization","foaf:name":"東北大学 附属図書館 農学分館","rdfs:seeAlso":{"@id":"http://opac.library.tohoku.ac.jp/opac/opac_openurl/?ncid=BA60931492"}},{"@id":"https://ci.nii.ac.jp/library/FA013924","@type":"foaf:Organization","foaf:name":"香川大学 図書館 農学部分館","rdfs:seeAlso":{"@id":"https://opac.lib.kagawa-u.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA60931492"}},{"@id":"https://ci.nii.ac.jp/library/FA003647","@type":"foaf:Organization","foaf:name":"鹿児島大学 附属図書館","rdfs:seeAlso":{"@id":"https://catalog.lib.kagoshima-u.ac.jp/opc/xc/search/*?os[isbn]=BA60931492"}},{"@id":"https://ci.nii.ac.jp/library/FA004209","@type":"foaf:Organization","foaf:name":"熊本県立大学 図書館","rdfs:seeAlso":{"@id":"https://wwwlib.pu-kumamoto.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BA60931492"}}],"prism:publicationDate":["c2001"],"cinii:note":["Includes indexes"],"dcterms:hasPart":[{"@id":"urn:isbn:0931710855"}]}]}