All manners of food : eating and taste in England and France from the Middle Ages to the present

著者

書誌事項

All manners of food : eating and taste in England and France from the Middle Ages to the present

Stephen Mennell

B. Blackwell, 1987, c1985

  • : pbk

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注記

Includes bibliographical references (p. [352]-371) and index

内容説明・目次

内容説明

Garnished with pictures, anecdotes and recipes from an enormous range of sources, this is a history of cooking and eating in England and France, demonstrating that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature, the first book by an Englishman to win the prize in its history.

目次

  • Preface
  • 1. Introduction
  • 2. The Civilizing of Appetite
  • 3. Potages and Potlatch: Eating in the Middle Ages
  • 4. From Renaissance to Revolution: Court and Country Food
  • 5. From Renaissance to Revolution: France and England - Some possible explanations
  • 6. The Calling of Cooking: Chefs and their Publics since the Revolution
  • 7. The Calling of Cooking: The Trade Press
  • 8. Domestic Cookery in the Bourgeois Age
  • 9. The Enlightenment of the Domestic Cook?
  • 10. Of Gastronomes and Guides
  • 11. Food Dislikes
  • 12. Diminishing Contrasts
  • Increasing Varieties.

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