Vegetable oils in food technology

Author(s)

Bibliographic Information

Vegetable oils in food technology

edited by Frank D. Gunstone

（Chemistry and technology of oils and fats）

Blackwell Publishing, c2002 , CRC Press

  • USA and Canada only

Available at  / 6 libraries

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Note

Includes Bibliography and index

Related Books： 1-1 of 1

Details

  • NCID
    BA61124554
  • ISBN
    • 1841273317
    • 0849328160
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford,Boca Raton
  • Pages/Volumes
    xiv, 337 p.
  • Size
    24 cm.
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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