Gums and stabilisers for the food industry 5

著者

• Phillips, Glyn O.
• Wedlock, David J.
• Williams, Peter A.

書誌事項

Gums and stabilisers for the food industry 5

edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock

IRL Press at Oxford University Press, c1990

タイトル別名

Gums & stabilisers for the food industry 5

注記

"Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, July 1989"--Prelim

Includes bibliographical references and index

Spine title: Gums & stabilisers for the food industry 5

詳細情報

• NII書誌ID(NCID): BA61129434
• ISBN:
  • 0199630615
• LCCN: 90006918
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford [England] ; New York
• ページ数/冊数: xv, 609 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP453.C65
  • DC20 : 664.06
• 件名:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses