Gums and stabilisers for the food industry 5

Author(s)

• Phillips, Glyn O.
• Wedlock, David J.
• Williams, Peter A.

Bibliographic Information

Gums and stabilisers for the food industry 5

edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock

IRL Press at Oxford University Press, c1990

Other Title

Gums & stabilisers for the food industry 5

Note

"Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, July 1989"--Prelim

Includes bibliographical references and index

Spine title: Gums & stabilisers for the food industry 5

• NCID: BA61129434
• ISBN:
  • 0199630615
• LCCN: 90006918
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford [England] ; New York
• Pages/Volumes: xv, 609 p.
• Size: 23 cm
• Classification:
  • LCC : TP453.C65
  • DC20 : 664.06
• Subject Headings:
  • LCSH : Colloids -- Congresses
  • LCSH : Food additives -- Congresses