Celebrating Italy
著者
書誌事項
Celebrating Italy
Harper Perennial, 1997
- タイトル別名
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Celebrating Italy : the tastes and traditions of Italy as revealed through its feasts, festivals, and sumptuous foods
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注記
Text in English and Italian
Originally published: New York : William Morrow, 1990
Includes bibliographical references (p. 499-509) and index
内容説明・目次
内容説明
Italians are passionate about their food and love to celebrate together. At annual village festivals the food is cooked in mammoth proportions and happy crowds sit and enjoy a communual meal that is a ritual of connection and neighbourly love. In this text, Carol Field takes the reader to these civic feasts and highlights their special, ancient recipes. Recipes include the victory dinner of risotto fratacchione, sorbir d'agnoli and pane di cena.
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