The new complete book of herbs, spices, and condiments

Author(s)

Bibliographic Information

The new complete book of herbs, spices, and condiments

Carol Ann Rinzler ; foreword by Wendell L. Combest

Facts on File, c2001

  • : hbk

Other Title

The new complete book of herbs, spices & condiments : a nutritional, medical, and culinary guide

Available at  / 4 libraries

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Note

Includes bibliographical references (p. 405-409) and index

Details

  • NCID
    BA61153665
  • ISBN
    • 0816041520
  • LCCN
    00032164
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 422 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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