The new complete book of herbs, spices, and condiments
著者
書誌事項
The new complete book of herbs, spices, and condiments
Facts on File, c2001
- : hbk
- タイトル別名
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The new complete book of herbs, spices & condiments : a nutritional, medical, and culinary guide
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注記
Includes bibliographical references (p. 405-409) and index
内容説明・目次
内容説明
Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.
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