The new complete book of herbs, spices, and condiments

Author(s)

• Rinzler, Carol Ann
• Combest, Wendell L.

Bibliographic Information

The new complete book of herbs, spices, and condiments

Carol Ann Rinzler ; foreword by Wendell L. Combest

Facts on File, c2001

• : hbk

Other Title

The new complete book of herbs, spices & condiments : a nutritional, medical, and culinary guide

Note

Includes bibliographical references (p. 405-409) and index

Description and Table of Contents

Description

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.

by "Nielsen BookData"

Details

• NCID: BA61153665
• ISBN:
  • 0816041520
• LCCN: 00032164
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 422 p.
• Size: 24 cm
• Classification:
  • LCC : TX406
  • DC21 : 641.3/57
• Subject Headings:
  • LCSH : Herbs
  • LCSH : Spices
  • LCSH : Condiments