Food science and food biotechnology
Author(s)
Bibliographic Information
Food science and food biotechnology
（Food preservation technology series）
CRC Press, c2003
Available at / 11 libraries
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Prefectural University of Hiroshima Library and Academic Information Center
498.5||G97110010058
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University Library for Agricultural and Life Sciences, The University of Tokyo図
498.5:G925010201050
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Note
Includes bibliographical references and index