An introduction to food rheology

Author(s)

• Muller, H. G. (Hans Gerd)

Bibliographic Information

An introduction to food rheology

[by] H.G. Muller

Heinemann, 1973

Note

Bibliography: p. 139

Includes index

Details

• NCID: BA61363974
• ISBN:
  • 0434912751
• LCCN: 73168786
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xi, 148 p.
• Size: 23 cm
• Classification:
  • LCC : TP372.5
  • DC : 664/.02
• Subject Headings:
  • LCSH : Food -- Testing
  • LCSH : Rheology