Guide lines for the preparation of tables of food composition

Bibliographic Information

Guide lines for the preparation of tables of food composition

D.A.T. Southgate ; with contributions by J.C. Somogyi, E.M. Widdowson

S. Karger, 1974

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Note

***記述は遡及データによる流用入力である

Includes bibliographical references

Details
  • NCID
    BA61364128
  • ISBN
    • 3805517807
  • LCCN
    75305436
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Basel ; New York
  • Pages/Volumes
    57 p.
  • Size
    20 cm
  • Classification
  • Subject Headings
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