Guide lines for the preparation of tables of food composition

Author(s)

• Southgate, D. A. T.
• Somogyi, J. C. (Johann Carl)
• Widdowson, E. M. (Elsie May)

Bibliographic Information

Guide lines for the preparation of tables of food composition

D.A.T. Southgate ; with contributions by J.C. Somogyi, E.M. Widdowson

S. Karger, 1974

Note

***記述は遡及データによる流用入力である

Includes bibliographical references

• NCID: BA61364128
• ISBN:
  • 3805517807
• LCCN: 75305436
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: 57 p.
• Size: 20 cm
• Classification:
  • LCC : TX551
  • DC : 641.1/021/2
• Subject Headings:
  • LCSH : Food -- Composition -- Tables