Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
著者
書誌事項
Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
Wiley, c1993
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注記
Includes bibliographical references (p. 186-188) and indexes
内容説明・目次
内容説明
An introduction to the various cuisines of southeast Asia, which explains how history, geography and religion have shaped the culinary arts in eight countries. The reader is taught the nuances and subtle seasonings which give the cooking of each nation its own special flavour.
目次
- Thailand
- Myanmar (Burma)
- Laos
- Vietnam
- Malaysia and Singapore
- Indonesia
- The Philippines
- Glossary
- Bibliography
- Recipe Index
- Subject Index.
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