Principles of biochemistry
著者
書誌事項
Principles of biochemistry
Prentice-Hall/Pearson Education International, c2002
3rd ed, International ed.
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注記
One stereo viewer in pocket attached to inside back cover
Includes bibliographical references and index
内容説明・目次
内容説明
For one-semester introductory courses in Biochemistry. May be taught out of departments of chemistry, biology, or biochemistry.
This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Widely praised in its previous edition for accuracy, currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.
目次
1. Introduction to Biochemistry.
2. Water.
3. Amino Acids and the Primary Structure of Proteins.
4. Proteins: Three-Dimensional Structure and Function.
5. Properties of Enzymes.
6. Mechanisms of Enzymes.
7. Coenzymes.
8. Carbohydrates.
9. Lipids and Membranes.
10. Introduction to Metabolism.
11. Glycolysis.
12. The Citric Acid Cycle.
13. Additional Pathways in Carbohydrate Metabolism.
14. Electron Transport and Oxidative Phosphorylation.
15. Photosynthesis.
16. Lipid Metabolism.
17. Amino Acid Metabolism.
18. Nucleotide Metabolism.
19. Nucleic Acids.
20. DNA Replication, Repair, and Recombination.
21. Transcription and RNA Processing.
22. Protein Synthesis.
23. Recombinant DNA Technology.
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