{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA61590273.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA61590273#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA61590273.json"},"dc:title":[{"@value":"Southern cooking to remember"}],"dc:creator":"Kathryn Tucker Windham","dc:publisher":[{"@value":"University Press of Mississippi"}],"dcterms:extent":"ix, 221 p.","cinii:size":"23 cm","dc:language":"eng","dc:date":"1994","cinii:ncid":"BA61590273","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Windham, Kathryn Tucker"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA016048","@type":"foaf:Organization","foaf:name":"羽衣国際大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA020464","@type":"foaf:Organization","foaf:name":"畿央大学 図書館","rdfs:seeAlso":{"@id":"https://kio.opac.jp/opac/ncid_search?ncid=BA61590273"}}],"bibo:lccn":["94003432"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/94003432"}],"prism:publicationDate":["[1994]"],"cinii:note":["Originally published: Huntsville, Ala. : Strode Publishers, 1978","Includes index"],"dc:subject":["LCC:TX715.2.S68","DC20:641.5975"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+American+--+Southern+style","dc:title":"Cookery, American -- Southern style"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA41590022#entity","dc:title":"Muscadine book","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:0878057463"}]}]}