Food handbook

Author(s)

• Catsberg, C. M. E.
• Kempen-Van Dommelen, G. J. M.
• Outer-Leaftink, F.M.

Bibliographic Information

Food handbook

C.M.E. Catsberg G.J.M. Kempen-Van Dommelen ; translator, F.M. Outer-Leaftink ; translation editor, M.J. Lewis

（Ellis Horwood series in food science and technology）

Ellis Horwood, 1990

Other Title

Levensmiddelenleer Produktinformatie over voedings en genotmiddelen

Note

Originally published: Nijgh & Van Ditmar Educatief , 1987 -- T.p. verso

Details

• NCID: BA61612194
• ISBN:
  • 0747600546
• LCCN: 89019911
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: dut
• Place of Publication: New York ; Tokyo
• Pages/Volumes: 382 p.
• Size: 25 cm
• Classification:
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA00432585