Chocolate

著者

• Ashby, Pat
• Lodge, Nicholas

書誌事項

Chocolate

Pat Ashby ; special preparation for photography by Nicholas Lodge ; foreword by Paddy Dunne

（The art of sugarcraft）

Merehurst, 1986

注記

Photography by Melvin Grey and Graham Tann

内容説明・目次

内容説明

Part of a series looking at sugarcraft designs, this book deals with chocolate. Photographed step-by-step instructions provide an easy to follow explanation of all the techniques involved in each specialist area.

「Nielsen BookData」 より

• NII書誌ID(NCID): BA61623179
• ISBN:
  • 0948075090
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 127 p.
• 大きさ: 29 × 15 cm
• 分類:
  • DC19 : 641.3/374
  • NDC7 : 596.6
• 件名:
  • PRECIS : Chocolate
• 親書誌ID:
  • BA61623725