Chocolate

Author(s)

• Ashby, Pat
• Lodge, Nicholas

Bibliographic Information

Chocolate

Pat Ashby ; special preparation for photography by Nicholas Lodge ; foreword by Paddy Dunne

（The art of sugarcraft）

Merehurst, 1986

Note

Photography by Melvin Grey and Graham Tann

Description and Table of Contents

Description

Part of a series looking at sugarcraft designs, this book deals with chocolate. Photographed step-by-step instructions provide an easy to follow explanation of all the techniques involved in each specialist area.

by "Nielsen BookData"

• NCID: BA61623179
• ISBN:
  • 0948075090
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 127 p.
• Size: 29 × 15 cm
• Classification:
  • DC19 : 641.3/374
  • NDC7 : 596.6
• Subject Headings:
  • PRECIS : Chocolate
• Parent Bibliography ID:
  • BA61623725