Chocolate

Author(s)

Bibliographic Information

Chocolate

Pat Ashby ; special preparation for photography by Nicholas Lodge ; foreword by Paddy Dunne

（The art of sugarcraft）

Merehurst, 1986

Available at  / 1 libraries

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Note

Photography by Melvin Grey and Graham Tann

Description and Table of Contents

Description

Part of a series looking at sugarcraft designs, this book deals with chocolate. Photographed step-by-step instructions provide an easy to follow explanation of all the techniques involved in each specialist area.

by "Nielsen BookData"

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Details

  • NCID
    BA61623179
  • ISBN
    • 0948075090
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    127 p.
  • Size
    29 × 15 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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