Antimicrobials in foods

Author(s)

• Branen, Alfred Larry
• Davidson, P. Michael

Bibliographic Information

Antimicrobials in foods

edited by Alfred Larry Branen, P. Michael Davidson

（Food science, v. 10）

Dekker, c1983

Note

Includes bibliographies and indexes

• NCID: BA61640484
• ISBN:
  • 0824770269
• LCCN: 83018829
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 465 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.A3
  • DC19 : 664/.06
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Anti-infective agents
  • MESH : Food preservatives
  • MESH : Food additives
• Parent Bibliography ID:
  • BA06847164