Methods in agricultural chemical analysis : a practical handbook
著者
書誌事項
Methods in agricultural chemical analysis : a practical handbook
CABI, c2002
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This reference manual contains information on the most suitable procedures for the analysis of agricultural materials. It describes the analysis of soils and composts, plant materials, feeds, plant components (e.g. cellulose, lignin, trace elements), fertilizers, and biological substances. The book is designed as a laboratory sourcebook, complete with useful Internet addresses, and contains over 60 different practical methods. Each method is described by a step-by-step approach, and contains details of apparatus required, chemical reaction equations, formulae and calculations, and meticulous descriptions of experimental results. Most methods use standard equipment and instruments commonly found in the practical lab. The aim is that scientists with little experience in analytical techniques should be able to safely carry out these procedures and obtain acceptable results.
目次
Chapter 1: Experimental Planning 1.1: Experimental design 1.2: Equipment considerations 1.3: Batch size 1.4: Sampling protocol Chapter 2: Sample Preparation 2.1: Pre-treatment of samples and sample contamination 2.2: Trace element analysis 2.3: Sub-sampling 2.4: Drying techniques 2.5: Milling, grinding and homogenization Chapter 3: Weighing and Dispensing 3.1: Weighing errors 3.2: Dispensing errors Chapter 4: Acid-digestion, Ashing and Extraction Procedures 4.1: Acid-digestion and washing 4.2: Extraction procedures - Plant-based materials 4.3: Extraction procedures - Soils Chapter 5: Analysis of Soil and Compost 5.1: Soil analytical procedures 5.2: The analysis of composts Chapter 6: The Analysis of Fertilizers 6.1: Fertilizer analytical procedures 6.2: Liming materials Chapter 7: The analysis of Animal Feed and Plant Materials Chapter 8: The Analysis of Silage Chapter 9: Near Infrared Spectroscopy Chapter 10: Methods in Equine Nutrition 10.1: Toxic effects of some elements 10.2: Mobile bag technique (MBT) 10.3: Hemicellulose 10.4: Non-starch polysaccharides (NSP) Chapter 11: Methods for Organic Farmers and Growers 11.1: Origins 11.2: Balance 11.3: Albrecht 11.4: Commercial analytical services 11.5: BCSR versus SLAN 11.6: Phosphate analysis 11.7: The Balzer methods 11.8: The UK situation Chapter 12: Quality Assurance and Control 12.1: Replicates 12.2: Standard reference materials 12.3: Quality systems 12.4: Matrix interference 12.5: Standard additions, or 'spiking'
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