Einführung in die Lebensmittelhygiene

Author(s)

• Sinell, Hans-Jürgen

Bibliographic Information

Einführung in die Lebensmittelhygiene

von Hans-Jürgen Sinell

（Pareys Studientexte, Nr. 21）

P. Parey, 1980

Note

Bibliography: p. [184]-191

Includes index

Details

• NCID: BA61753210
• ISBN:
  • 3489610164
• Country Code: gw
• Title Language Code: ger
• Text Language Code: ger
• Place of Publication: Berlin ; Hamburg
• Pages/Volumes: 201 p.
• Size: 24 cm
• Classification:
  • SG86 : 17a
• Subject Headings:
  • RSWK : Lebensmittelhygiene
• Parent Bibliography ID:
  • BA00573598