Miss Read's country cooking, or, To cut a cabbage-leaf
Author(s)
Bibliographic Information
Miss Read's country cooking, or, To cut a cabbage-leaf
（Penguin books）
Penguin, 1985
- pbk.
Note
Reprinted with new illustrations
Description and Table of Contents
Description
Simple or sophisticated, traditional or new, Miss Read has culled her recipes from a wide range of sources. Grouped under spring, summer, autumn and winter, she has put together a seasonal feast - although she has not neglected the modern conveniences of frozen or tinned food.
Table of Contents
Acknowledgements Weights and measures Introduction Herbs Useful Spices Game and Poultry in season fish Sauces Soups Hors d'oeuvre Eggs Main dishes Sweets Cakes SUMMER Soups Hors d'oeuvre Main dishes Sweets Cakes Preserves AUTUMN Soups Hors d'oeuvre Main dishes Sweets A Few Autumn Preserves WINTER Soups Hors d 'oeuvre Main dishes Sweets Cakes Preserves
by "Nielsen BookData"
