Cross-cultural studies of factors related to differential food consumption

Author(s)

• Leary, James R.
• Human Relations Area Files, Inc.

Bibliographic Information

Cross-cultural studies of factors related to differential food consumption

by James R. Leary et al

（HRAFlex books, Cross-cultural research series）

Human Relations Area Files, 1981

Note

Research for these papers conducted in 1959-1960 and the writing completed in 1961

Includes bibliographies

Contents of Works

• Food taboos and level of culture / James R. Leary
• A cross-cultural study of protein consumption
• Ecology and diet / Robert Dentan
• A preliminary guide to the collection of information on food behavior / R. Dentan, editor
• Preliminary coding system for nutrition materials / Leslie L. Clark

Details

• NCID: BA61875659
• LCCN: 85200412
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Haven, Conn.
• Pages/Volumes: iii, 145 leaves
• Size: 28 cm
• Classification:
  • LCC : GT2850
  • DC19 : 394.1
• Subject Headings:
  • LCSH : Food habits -- Cross-cultural studies
  • LCSH : Food consumption -- Cross-cultural studies
• Parent Bibliography ID:
  • BA07845561