Cross-cultural studies of factors related to differential food consumption

著者

• Leary, James R.
• Human Relations Area Files, Inc.

書誌事項

Cross-cultural studies of factors related to differential food consumption

by James R. Leary et al

（HRAFlex books, Cross-cultural research series）

Human Relations Area Files, 1981

注記

Research for these papers conducted in 1959-1960 and the writing completed in 1961

Includes bibliographies

収録内容

• Food taboos and level of culture / James R. Leary
• A cross-cultural study of protein consumption
• Ecology and diet / Robert Dentan
• A preliminary guide to the collection of information on food behavior / R. Dentan, editor
• Preliminary coding system for nutrition materials / Leslie L. Clark

詳細情報

• NII書誌ID(NCID): BA61875659
• LCCN: 85200412
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New Haven, Conn.
• ページ数/冊数: iii, 145 leaves
• 大きさ: 28 cm
• 分類:
  • LCC : GT2850
  • DC19 : 394.1
• 件名:
  • LCSH : Food habits -- Cross-cultural studies
  • LCSH : Food consumption -- Cross-cultural studies
• 親書誌ID:
  • BA07845561