Handbook of fermented functional foods

Author(s)

• Farnworth, Edward R.

Bibliographic Information

Handbook of fermented functional foods

edited by Edward R. Farnworth

（Functional foods and nutraceuticals series / edited by G. Mazza）

CRC, c2003

Note

Includes bibliographical references and index

Details

• NCID: BA61900778
• ISBN:
  • 0849313724
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 390 p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA57696099