Wild food

Author(s)

Bibliographic Information

Wild food

by Roger Phillips ; assisted by Jacqui Hurst ; research Claire Appleby ; editor Nicky Foy

Peerage Books, 1988, c1983

Other Title

Wild food : a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed

Available at  / 1 libraries

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Note

"First published in Great Britain in 1983 by Pan Books Ltd"--T.p. verso

Includes bibliographical references (p. 156-157) and index

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