Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences

著者

• International Symposium on Advances in Smoking of Foods (1976 : Warsaw)
• Rutkowski, A
• International Union of Pure and Applied Chemistry. Applied Chemistry Division
• International Union of Food Science and Technology
• Polska Akademia Nauk

書誌事項

Advances in smoking of foods : plenary lectures eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences

symposium editor A. Rutkowski

Pergamon, c1978

注記

Originally published: in 'Pure and Applied Chemistry' vol.49, no.11

詳細情報

• NII書誌ID(NCID): BA61995479
• ISBN:
  • 0080220029
• LCCN: 77030511
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oxford
• ページ数/冊数: p1629-1702
• 大きさ: 28cm
• 分類:
  • LCC : TP371.44
  • DC18 : 664/.0286
• 件名:
  • PRECIS : Food. Smoke curing Conference proceedings
  • LCSH : Smoking of food -- Congresses