From plain fare to fusion food : British diet from the 1890s to the 1990s
著者
書誌事項
From plain fare to fusion food : British diet from the 1890s to the 1990s
Boydell, 2003
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. 248-261) and index
内容説明・目次
内容説明
An account of one hundred years of diet (including political influences) and its reflection in the population's health - from wartime deprivation to fast food overkill.
Simple meals made from a limited range of industrially processed foodstuffs constituted the 'plain fare' which most people in Britain ate from the 1890s until after the Second World War. Dietary surveys show that when wages were low and social conditions poor, health was affected and support the view that malnutrition and dietary deficiencies existed during the first half of the twentieth century. Increasing knowledge of essential nutrients such as vitamins brought scientists into conflict with civil servants, particularly during the Great War and the depression of the interwar years.
Wars put great strains on Britain's supplies of food, much of which was imported. In the Great War, civilians suffered unjustifiably before food rationing was finally introduced. The widely held view that the science of nutrition informed government policy in the Second World War is shown to be a myth, since dietary inequalities continued and, by the mid-1940s, children's growth was affected.
The technological revolution in food processing, which gathered momentum when rationing was finally abolished in the 1950s, led to the growth of supermarkets, frozen foods and fast foods. By the 1990s, many traditional patterns of eating had been replaced by an ethnic and fusion food restaurant culture. It has been accompanied by new concerns over food safety and health issues- heart disease, obesity - and by an 'alternative foods' backlash. The irresistible question is: are we any better off? DEREK J. ODDY is emeritus professor of economic and social history, University of Westminster.
「Nielsen BookData」 より