Eating apes
Author(s)
Bibliographic Information
Eating apes
（California studies in food and culture, [6]）
University of California Press, c2003
- : cloth
- : pbk
Available at / 12 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
: pbk489.97||Pet200003197968
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Library, Institute of Developing Economies, Japan External Trade Organization図
: clothF||633||E314660534
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Note
Includes bibliographical references (p. 285-300) and index
Description and Table of Contents
- Volume
-
: cloth ISBN 9780520230903
Description
Eating Apes is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes--chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned expose details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. Eating Apes persuasively argues that the American conservation media have failed to report the ongoing collapse of the ape population.
In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.
- Volume
-
: pbk ISBN 9780520243323
Description
"Eating Apes" is an eloquent book about a disturbing secret: the looming extinction of humanity's closest relatives, the African great apes - chimpanzees, bonobos, and gorillas. Dale Peterson's impassioned expose details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Supported by compelling color photographs by award-winning photographer Karl Ammann, "Eating Apes" documents the when, where, how, and why of this rapidly accelerating disaster. "Eating Apes" persuasively argues that the American conservation media have failed to report the ongoing collapse of the ape population.
In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.
by "Nielsen BookData"