Charcuterie and French pork cookery

Author(s)

Bibliographic Information

Charcuterie and French pork cookery

Jane Grigson ; illustrated by M. J. Mott

（Penguin cookery library）

Penguin Books, 1970

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Note

Originally published: London: Michael Joseph, 1967

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA62203951
  • ISBN
    • 0140467920
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    347p
  • Size
    22cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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