English food

Author(s)

• Grigson, Jane

Bibliographic Information

English food

Jane Grigson ; with foreword by Sophie Grigson

（Penguin cookery library）

Penguin, 1977, c1974

Note

Originally published: London : Macmillan, 1974

Includes index

Description and Table of Contents

Description

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

by "Nielsen BookData"

Details

• NCID: BA62204080
• ISBN:
  • 014046784X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 384 p.
• Size: 22 cm
• Classification:
  • LCC : TX717
  • DC19 : 641.5942
• Subject Headings:
  • PRECIS : Food: English dishes - Recipes
  • LCSH : Cookery, English
• Parent Bibliography ID:
  • BA19414636