Spices, salt and aromatics in the English kitchen

Author(s)

• David, Elizabeth

Bibliographic Information

Spices, salt and aromatics in the English kitchen

Elizabeth David

（Penguin cookery library）

Penguin Books, 1975, c1970

Repr. with revisions

Note

Bibliography: p249-253. - Includes index

Details

• NCID: BA62207249
• ISBN:
  • 0140467963
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 277p
• Size: 22cm
• Classification:
  • LCC : TX819.H4
  • LCC : TX819.A1
  • DC19 : 641.6/57
  • DC19 : 641.6/383
• Subject Headings:
  • PRECIS : Food: Dishes using herbs - Recipes
  • PRECIS : Food: Dishes using spices - Recipes
  • LCSH : Cookery (Herbs)
  • LCSH : Cookery (Spices)
  • LCSH : Spices
• Parent Bibliography ID:
  • BA19414636