Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Author(s)

• Davidson, Alan

Bibliographic Information

Mediterranean seafood : a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery with over 200 recipes from the Mediterranean and Black Sea countries

Alan Davidson

（Penguin cookery library）

Penguin Books, 1981

2nd ed

Note

Previous ed.: 1972

Bibliography: p397-402. - Includes index

Details

• NCID: BA62214018
• ISBN:
  • 0140468048
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 432p
• Size: 22cm
• Classification:
  • LCC : TX747
  • DC19 : 641.3/9/091822
• Subject Headings:
  • PRECIS : Mediterranean region. Seafood
  • LCSH : Cookery (Sea food)
  • LCSH : Cookery, Mediterranean
• Parent Bibliography ID:
  • BA19414636