Italian food
著者
書誌事項
Italian food
（Penguin cookery library）
Penguin Books, 1989, c1987
Rev. ed., repr. with revisions
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注記
Originally published: 1963
Includes index
内容説明・目次
内容説明
Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country Cooking" also enumerates the various herbs and spices required in many of them, explaining where they may be bought and there are useful chapters on Italian wines and cheeses.
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