The dinner party book
Author(s)
Bibliographic Information
The dinner party book
（Penguin cookery library）
Penguin Books, 1990
- Other Title
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Easy to entertain
The dinner party book : plan ahead for easy entertaining
Note
First published: 1986
Includes index.
Description and Table of Contents
Description
A guide to entertaining without days of panic. The recipes can be prepared in advance with a minimum of last minute preparation, including first courses such as spinach souffle or cheese roulade and main courses such as duck breasts with rosemary sauce and steamed trout fillets on lettuce.
by "Nielsen BookData"
