Handbook of culture media for food microbiology

Author(s)

• Corry, Janet E. L.
• Curtis, G. D. W.
• Baird, R. M. (Rosamund M.)

Bibliographic Information

Handbook of culture media for food microbiology

edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird

（Progress in industrial microbiology, v. 37）

Elsevier, 2003

completely rev. ed

Other Title

Culture media for food microbiology

Note

"This is a completely revised edition from 'Culture media for food microbiology' by J.E.L. Corry et al, Progress in industrial microbiology volume 34, Elsevier Science Amsterdam, second impression 1999, ISBN 0-444-81498-1"

Includes bibliographical references and index

Details

• NCID: BA62226800
• ISBN:
  • 0444510842
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xiv, 662 p.
• Size: 25 cm
• Classification:
  • DC21 : 660.62
• Subject Headings:
  • LCSH : Culture media (Biology)
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA00692076